DetailsThis is a powerhouse of a coffee. It is full bodied and spicy with an earthy flavour and a touch of dark cocoa and black currant. The Indonesian coffee varieties are very unique and mountainous ranges across island areas provide different qualities with the Mandheling being one of the most popular.
- Additional Information
Country of Manufacture Indonesia Fragrance / Aroma Intense Herbal Aroma Flavour It is full bodied and spicy with an earthy flavour and a touch of dark cocoa and black currant. Acidity Low Body Full Altitude 2,500 and 5,000 feet above sea level Soil Types No Country Indonesia Processing Method Wet Hulled Production Areas Unknown Caffeine Content No Method of Harvest No Screen Size No Moisture No Yes N/A